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Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in 'Korla' fragrant pear (Pyrus sinkiangensis).
Sun, Tongrui; Ouyang, Hui; Sun, Pengcheng; Zhang, Weida; Wang, Yue; Cheng, Shaobo; Chen, Guogang.
Afiliação
  • Sun T; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
  • Ouyang H; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
  • Sun P; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
  • Zhang W; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
  • Wang Y; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
  • Cheng S; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: chengshaoboshzu@163.com.
  • Chen G; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: cgg611@163.com.
Int J Food Microbiol ; 362: 109485, 2022 Feb 02.
Article em En | MEDLINE | ID: mdl-34823080

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pyrus / Micotoxinas Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pyrus / Micotoxinas Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda