Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.

Zhang, Yuqi; Sharan, Siddharth; Rinnan, Åsmund; Orlien, Vibeke

Zhang, Yuqi; Sharan, Siddharth; Rinnan, Åsmund; Orlien, Vibeke.

Afiliação

Zhang Y; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Sharan S; Paris-Saclay Food and Bioproduct Engineering Research Unit (UMR SayFood), Université Paris-Saclay, INRAE, AgroParisTech, 91300 Massy, France.
Rinnan Å; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Orlien V; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Foods ; 10(11)2021 Nov 18.

Article em En | MEDLINE | ID: mdl-34829128

Palavras-chave

functional properties; molecular characterization; protein structure; proteins; spectroscopy; toolbox

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Dinamarca País de publicação: Suíça

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