A multi-perspective review on microbial electrochemical technologies for food waste valorization.

The worldwide generation of food waste (FW) has been increasing enormously due to the growing food industry and population. However, FW contains a large amount of biodegradable organics that can be converted to clean energy, which can potentially minimize the utilization of fossil fuels. Conventional biowaste valorization technologies, such as anaerobic digestion and composting, have been adopted for FW management for recovering useful biogas and compost. However, they are often limited by high capital and operation costs, low recovery efficiency, slow process kinetics, and system instability. On the other hand, microbial electrochemical technologies (METs) have been highly promising for efficiently harvesting bioenergy and high value-added products from FW. Hence, this article critically reviews up-to-date studies on applying various METs regarding their value-added products recovery efficiencies from FW. Moreover, this review lists existing challenges, ways to optimize the system performance and provides perspectives on future research needs.