Corrigendum to 'Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19' [Public Health 195 (2021) 152-157].

Wang, Y; Chen, X; Yang, Y; Cui, Y; Xu, R

Wang, Y; Chen, X; Yang, Y; Cui, Y; Xu, R.

Afiliação

Wang Y; Department of Marketing and Management, State University of New York at Oswego, Oswego, NY, 13126, USA.
Chen X; Department of Geography, University of Connecticut, Storrs, CT, 06269, USA; Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA. Electronic address: xiang.chen@uconn.edu.
Yang Y; Department of Tourism and Hospitality Management, Temple University, Philadelphia, PA, 19122, USA.
Cui Y; Department of Geography, University of Connecticut, Storrs, CT, 06269, USA.
Xu R; Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA; Department of Allied Health Sciences, University of Connecticut, Storrs, CT, 06269, USA.

Public Health ; 202: 65, 2022 Jan.

Article em En | MEDLINE | ID: mdl-34906790

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Public Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Holanda

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