Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population.

Wang, Anni; Luo, Jia; Zhang, Tianhao; Zhang, Dongfeng

Wang, Anni; Luo, Jia; Zhang, Tianhao; Zhang, Dongfeng.

Afiliação

Wang A; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Road, Qingdao 266071, China.
Luo J; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Road, Qingdao 266071, China.
Zhang T; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Road, Qingdao 266071, China.
Zhang D; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Road, Qingdao 266071, China.

Antioxidants (Basel) ; 10(12)2021 Dec 13.

Article em En | MEDLINE | ID: mdl-34943087

Palavras-chave

National Health and Nutrition Examination; cross-sectional study; depression; vitamin C

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Etiology_studies / Risk_factors_studies Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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