Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties.

Christopoulou, Spyridoula D; Androutsopoulou, Chrysa; Hahalis, Panagiotis; Kotsalou, Chrysoula; Vantarakis, Apostolos; Lamari, Fotini N

Christopoulou, Spyridoula D; Androutsopoulou, Chrysa; Hahalis, Panagiotis; Kotsalou, Chrysoula; Vantarakis, Apostolos; Lamari, Fotini N.

Afiliação

Christopoulou SD; Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, 26504 Patras, Greece.
Androutsopoulou C; Department of Public Health, Faculty of Medicine, University of Patras, 26504 Patras, Greece.
Hahalis P; Tentoura Castro-G.P. Hahalis Distillery, 26225 Patras, Greece.
Kotsalou C; Department of Public Health, Faculty of Medicine, University of Patras, 26504 Patras, Greece.
Vantarakis A; Department of Public Health, Faculty of Medicine, University of Patras, 26504 Patras, Greece.
Lamari FN; Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, 26504 Patras, Greece.

Foods ; 10(12)2021 Dec 18.

Article em En | MEDLINE | ID: mdl-34945695

Palavras-chave

acute toxicity; antimicrobial; antioxidant; antiviral; chemical characterization; essential oil; eucalyptol; extract; rosemary

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Grécia País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google