Monoglyceride oleogels for lipophilic bioactive delivery - Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthin.

Wang, Shujie; Chen, Kefei; Liu, Guoqin

Wang, Shujie; Chen, Kefei; Liu, Guoqin.

Afiliação

Wang S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Chen K; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Liu G; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Products Safety, South China University of Technology, Guangzhou 510640, China. Electronic address: guoqin@scut.edu.cn.

Food Chem ; 375: 131880, 2022 May 01.

Article em En | MEDLINE | ID: mdl-34952389

Assuntos

Glicerídeos; Monoglicerídeos; Compostos Orgânicos; Xantofilas

Palavras-chave

Astaxanthin; In vitro bioaccessibility; Monoglyceride oleogels; Physical stability; Self-assembled structures

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monoglicerídeos / Glicerídeos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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