A review on processing methods and functions of wheat germ-derived bioactive peptides.

Weng, Zebin; Chen, Yuanrong; Liang, Tingting; Lin, Yajuan; Cao, Hui; Song, Haizhao; Xiong, Ling; Wang, Fang; Shen, Xinchun; Xiao, Jianbo

Weng, Zebin; Chen, Yuanrong; Liang, Tingting; Lin, Yajuan; Cao, Hui; Song, Haizhao; Xiong, Ling; Wang, Fang; Shen, Xinchun; Xiao, Jianbo.

Afiliação

Weng Z; School of Traditional Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China.
Chen Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
Liang T; Changshu Hospital, Affiliated to Nanjing University of Chinese Medicine, Changshu, China.
Lin Y; School of Traditional Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China.
Cao H; Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain.
Song H; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
Xiong L; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
Wang F; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
Shen X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
Xiao J; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.

Crit Rev Food Sci Nutr ; 63(22): 5577-5593, 2023.

Article em En | MEDLINE | ID: mdl-34964419

Assuntos

Peptídeos; Triticum; Humanos; Triticum/química; Peptídeos/química; Sequência de Aminoácidos; Grão Comestível/química; Nutrientes

Palavras-chave

Wheat germ peptides; action mechanism; bioactivities; preparation methods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Triticum Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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