Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage.

Li, Ping; Lu, Yongxiang; Zhao, Man; Chen, Liangyin; Zhang, Changbin; Cheng, Qiming; Chen, Chao

Li, Ping; Lu, Yongxiang; Zhao, Man; Chen, Liangyin; Zhang, Changbin; Cheng, Qiming; Chen, Chao.

Afiliação

Li P; College of Animal Science, Guizhou University, Guiyang, China.
Lu Y; Sichuan Academy of Grassland Sciences, Chengdu, China.
Zhao M; Sichuan Academy of Grassland Sciences, Chengdu, China.
Chen L; Sichuan Academy of Grassland Sciences, Chengdu, China.
Zhang C; College of Animal Science, Guizhou University, Guiyang, China.
Cheng Q; Sichuan Academy of Grassland Sciences, Chengdu, China.
Chen C; College of Animal Science, Guizhou University, Guiyang, China.

Front Microbiol ; 12: 743433, 2021.

Article em En | MEDLINE | ID: mdl-34975781

Palavras-chave

fermentation profile; high-throughput sequencing; microbial community; phenyllactic acid; timothy silage

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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