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Structural characterization and SARS-CoV-2 inhibitory activity of a sulfated polysaccharide from Caulerpa lentillifera.
You, Ying; Song, Haoran; Wang, Lilong; Peng, Haoran; Sun, Yujiao; Ai, Chunqing; Wen, Chengrong; Zhu, Beiwei; Song, Shuang.
Afiliação
  • You Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, PR China.
  • Song H; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116
  • Wang L; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116
  • Peng H; Department of Biomedical Defense, Faculty of Naval Medicine, Naval Medical University (Second Military Medical University), Shanghai 200433, PR China.
  • Sun Y; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaa-nxi University of Science and Technology, Xi'an 710021, PR China.
  • Ai C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116
  • Wen C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116
  • Zhu B; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116
  • Song S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116
Carbohydr Polym ; 280: 119006, 2022 Mar 15.
Article em En | MEDLINE | ID: mdl-35027121
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Caulerpa / COVID-19 Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Caulerpa / COVID-19 Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido