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Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).
Molina-Hernandez, Junior Bernardo; Laika, Jessica; Peralta-Ruiz, Yeimmy; Palivala, Vinay Kumar; Tappi, Silvia; Cappelli, Filippo; Ricci, Antonella; Neri, Lilia; Chaves-López, Clemencia.
Afiliação
  • Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
  • Laika J; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
  • Peralta-Ruiz Y; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
  • Palivala VK; Programa de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia.
  • Tappi S; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
  • Cappelli F; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
  • Ricci A; Inter-Departmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
  • Neri L; Alma Plasma s.r.l., 40136 Bologna, Italy.
  • Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Foods ; 11(2)2022 Jan 13.
Article em En | MEDLINE | ID: mdl-35053942
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça