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Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger.
Liao, Wang; Liu, Shuai; Dong, Ruihong; Xie, Jianhua; Chen, Yi; Hu, Xiaobo; Xie, Jiayan; Xue, Puyou; Feng, Lei; Yu, Qiang.
Afiliação
  • Liao W; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Liu S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Dong R; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Xie J; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Chen Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Hu X; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Xie J; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Xue P; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Feng L; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
  • Yu Q; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. yuqiang8612@163.com.
Food Funct ; 13(4): 2044-2056, 2022 Feb 21.
Article em En | MEDLINE | ID: mdl-35107107
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus niger / Fibras na Dieta / Daucus carota / Polifenóis / Hypocreales Limite: Animals / Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus niger / Fibras na Dieta / Daucus carota / Polifenóis / Hypocreales Limite: Animals / Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido