Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria.

Chen, Xu; Wu, Jinhong; Li, Xiaozhen; Yang, Fujia; Huang, Dan; Huang, Jianlian; Wang, Shaoyun; Guyonnet, Vincent

Chen, Xu; Wu, Jinhong; Li, Xiaozhen; Yang, Fujia; Huang, Dan; Huang, Jianlian; Wang, Shaoyun; Guyonnet, Vincent.

Afiliação

Chen X; College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, Fujian, China.
Wu J; College of Chemical Engineering, Fuzhou University, 350108, Fuzhou, Fujian, China.
Li X; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, 200240, Shanghai, China.
Yang F; College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, Fujian, China.
Huang D; College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, Fujian, China.
Huang J; College of Chemical Engineering, Fuzhou University, 350108, Fuzhou, Fujian, China.
Wang S; Fujian Provincial Key Laboratory of Frozen Processed Aquatic Products, 361022, Xiamen, China.
Guyonnet V; Fujian Anjoy Food Co. Ltd, 361022, Xiamen, China.

NPJ Sci Food ; 6(1): 10, 2022 Feb 03.

Article em En | MEDLINE | ID: mdl-35115563

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: NPJ Sci Food Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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