Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket.

van der Waal, Nadine E; Folkvord, Frans; Azrout, Rachid; Meppelink, Corine S

van der Waal, Nadine E; Folkvord, Frans; Azrout, Rachid; Meppelink, Corine S.

Afiliação

van der Waal NE; Department of Communication and Cognition, Tilburg School of Humanities and Digital Sciences, Tilburg University, 5037 AB Tilburg, The Netherlands.
Folkvord F; Department of Communication and Cognition, Tilburg School of Humanities and Digital Sciences, Tilburg University, 5037 AB Tilburg, The Netherlands.
Azrout R; Open Evidence Research, 08005 Barcelona, Spain.
Meppelink CS; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, 1012 WX Amsterdam, The Netherlands.

Int J Environ Res Public Health ; 19(3)2022 01 19.

Article em En | MEDLINE | ID: mdl-35162129

Assuntos

Comportamento de Escolha; Supermercados; Comportamento do Consumidor; Rotulagem de Alimentos/métodos; Preferências Alimentares; Humanos; Projetos Piloto

Palavras-chave

green skepticism; health claims; perceived consumer effectiveness; product information; sustainability claims; sustainable purchase behavior

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento de Escolha / Supermercados Limite: Humans Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google