Effects of different moisture contents on the structural and functional properties of cellulose with cell wall components in different citrus fibres.

Kristensen, Kaja; Warne, George; Agarwal, Deepa; Foster, Tim J

Kristensen, Kaja; Warne, George; Agarwal, Deepa; Foster, Tim J.

Afiliação

Kristensen K; Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. Deepa.Agarwal@plantandfood.co.nz.
Warne G; Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. Deepa.Agarwal@plantandfood.co.nz.
Agarwal D; Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. Deepa.Agarwal@plantandfood.co.nz.
Foster TJ; The New Zealand Institute of Plant and Food Research, Plant & Food Research Canterbury Agriculture & Science Centre, Gerald St, Lincoln 7608, New Zealand.

Food Funct ; 13(5): 2756-2767, 2022 Mar 07.

Article em En | MEDLINE | ID: mdl-35171166

Assuntos

Parede Celular/química; Celulose/química; Citrus; Fibras na Dieta/análise; Humanos; Reologia

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Parede Celular / Celulose / Citrus Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google