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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Løvhaug, Anne Lene; Granheim, Sabrina Ionata; Djojosoeparto, Sanne K; Harrington, Janas M; Kamphuis, Carlijn B M; Poelman, Maartje P; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura.
Afiliação
  • Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway. annelene@oslomet.no.
  • Granheim SI; Department of Public Health and Sport Sciences, Inland Norway University of Applied Sciences, Hamar, Norway.
  • Djojosoeparto SK; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, Netherlands.
  • Harrington JM; HRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland.
  • Kamphuis CBM; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, Netherlands.
  • Poelman MP; Chair group Consumption and Healthy Lifestyles, Wageningen University and Research, Wageningen, Netherlands.
  • Roos G; Consumption Research Norway (SIFO), OsloMet - Oslo Metropolitan University, Oslo, Norway.
  • Sawyer A; Department of Public and Occupational Health, Amsterdam University Medical Centres, University of Amsterdam, Amsterdam, Netherlands.
  • Stronks K; Department of Public and Occupational Health, Amsterdam University Medical Centres, University of Amsterdam, Amsterdam, Netherlands.
  • Torheim LE; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway.
  • Twohig C; HRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland.
  • Vandevijvere S; Sciensano, Departement of epidemiology and public health, Brussel, Belgium.
  • van Lenthe FJ; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, Netherlands.
  • Terragni L; Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, Netherlands.
BMC Public Health ; 22(1): 433, 2022 03 04.
Article em En | MEDLINE | ID: mdl-35246074
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Política Nutricional / Dieta Saudável Tipo de estudo: Prognostic_studies / Systematic_reviews Aspecto: Determinantes_sociais_saude / Equity_inequality Limite: Humans Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega País de publicação: Reino Unido
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Política Nutricional / Dieta Saudável Tipo de estudo: Prognostic_studies / Systematic_reviews Aspecto: Determinantes_sociais_saude / Equity_inequality Limite: Humans Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega País de publicação: Reino Unido