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An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking.
Wainaina, Irene; Kyomugasho, Clare; Wafula, Elizabeth; Sila, Daniel; Hendrickx, Marc.
Afiliação
  • Wainaina I; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: irenenjoki.wainaina@kuleuven.be.
  • Kyomugasho C; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: clare.kyomugasho@kuleuven.be.
  • Wafula E; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium; Jomo Kenyatta University of Agriculture and Technology (JKUAT), Department of Food Science and Technology, P.O. Box 62, 000-00200 Nairobi, Kenya. El
  • Sila D; Jomo Kenyatta University of Agriculture and Technology (JKUAT), Department of Food Science and Technology, P.O. Box 62, 000-00200 Nairobi, Kenya. Electronic address: dsila@jkuat.ac.ke.
  • Hendrickx M; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be.
Food Res Int ; 154: 110988, 2022 04.
Article em En | MEDLINE | ID: mdl-35337561
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá