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The Effect of Participatory Heat Education on Agricultural Worker Knowledge.
Marquez, Diana; Krenz, Jennifer E; Chavez Santos, Érica; Torres, Elizabeth; Palmández, Pablo; Sampson, Paul D; Blancas, Maria; Carmona, Jose; Spector, June T.
Afiliação
  • Marquez D; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
  • Krenz JE; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
  • Chavez Santos É; Department of Health Services, University of Washington, Seattle, Washington State, USA.
  • Torres E; Northwest Communities Education Center/Radio KDNA, Granger, Washington State, USA.
  • Palmández P; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
  • Sampson PD; Department of Statistics, University of Washington, Seattle, Washington State, USA.
  • Blancas M; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
  • Carmona J; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
  • Spector JT; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington State, USA.
J Agromedicine ; 28(2): 187-198, 2023 04.
Article em En | MEDLINE | ID: mdl-35345983
ABSTRACT

OBJECTIVES:

Farmworkers disproportionately experience preventable adverse health effects from heat exposure. We sought to evaluate the effect of participatory heat education on farmworker knowledge.

METHODS:

We conducted a parallel, comparison group intervention study to investigate the effectiveness of a Spanish/English participatory, culturally-tailored, heat education-based intervention on farmworker heat knowledge in the Summer 2019. We used convenience sampling to recruit adult outdoor farmworkers from Central/Eastern Washington State, USA. Crews were randomized to receive the intervention (n = 40 participants) versus not receive the intervention (n = 43 participants). We assessed changes in heat knowledge, scored on a scale from 0 to 11, between baseline, immediate post-intervention, and post-season, which was approximately three months after baseline, using the Wilcoxon signed-rank test. We compared differences in knowledge scores from baseline to post-season between groups using analysis of variance.

RESULTS:

Average knowledge scores improved from 4.6 (standard deviation [sd] 1.5) to 6.3 (sd 2.0) pre to post season in the intervention group (p < 0.001). There was a greater improvement in pre-post knowledge scores in the intervention (average difference 1.6, sd 2.0) versus the comparison group (average difference 0.41, sd 1.7) (p = 0.04).

CONCLUSIONS:

Participatory heat training was effective in improving farmworker heat knowledge over the course of a summer season. Results of this study will be used to guide heat prevention efforts for farmworkers. TRIAL REGISTRATION ClinicalTrials.gov Registration Number NCT04234802.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fazendeiros / Temperatura Alta Tipo de estudo: Clinical_trials Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Revista: J Agromedicine Assunto da revista: MEDICINA OCUPACIONAL Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fazendeiros / Temperatura Alta Tipo de estudo: Clinical_trials Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Revista: J Agromedicine Assunto da revista: MEDICINA OCUPACIONAL Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos