Your browser doesn't support javascript.
loading
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage.
Li, Yuyu; Du, Shuai; Sun, Lin; Cheng, Qiming; Hao, Junfeng; Lu, Qiang; Ge, Gentu; Wang, ZhiJun; Jia, Yushan.
Afiliação
  • Li Y; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
  • Du S; Key Laboratory of Grassland Resources of Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
  • Sun L; National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Institute of Feed Science, Zhejiang University, Hangzhou, China.
  • Cheng Q; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot, China.
  • Hao J; College of Animal Science, Guizhou University, Guiyang, China.
  • Lu Q; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
  • Ge G; Key Laboratory of Grassland Resources of Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
  • Wang Z; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
  • Jia Y; Key Laboratory of Grassland Resources of Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
Front Microbiol ; 13: 830121, 2022.
Article em En | MEDLINE | ID: mdl-35401455

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça