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Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-ß-Damascenone.
Methner, Yvonne; Dancker, Philipp; Maier, Robin; Latorre, Mailen; Hutzler, Mathias; Zarnkow, Martin; Steinhaus, Martin; Libkind, Diego; Frank, Stephanie; Jacob, Fritz.
Afiliação
  • Methner Y; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
  • Dancker P; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
  • Maier R; Leibniz Institute for Food Systems Biology, Technical University of Munich (Leibniz-LSB@TUM), 85354 Freising, Germany.
  • Latorre M; Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), CONICET-Universidad Nacional del Comahue, Quintral 1250, San Carlos de Bariloche CP8400, Argentina.
  • Hutzler M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
  • Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
  • Steinhaus M; Leibniz Institute for Food Systems Biology, Technical University of Munich (Leibniz-LSB@TUM), 85354 Freising, Germany.
  • Libkind D; Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), CONICET-Universidad Nacional del Comahue, Quintral 1250, San Carlos de Bariloche CP8400, Argentina.
  • Frank S; Leibniz Institute for Food Systems Biology, Technical University of Munich (Leibniz-LSB@TUM), 85354 Freising, Germany.
  • Jacob F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
Foods ; 11(7)2022 Apr 02.
Article em En | MEDLINE | ID: mdl-35407125
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha