Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker.

Ahn, Hyejin; Lee, Miran; Shin, Hyeri; Chung, Heajung-Angie; Park, Yoo-Kyoung

Ahn, Hyejin; Lee, Miran; Shin, Hyeri; Chung, Heajung-Angie; Park, Yoo-Kyoung.

Afiliação

Ahn H; Department of Gerontology (AgeTech-Service Convergence Major), Kyung Hee University, Yongin 17104, Korea.
Lee M; Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.
Shin H; Department of Gerontology (AgeTech-Service Convergence Major), Kyung Hee University, Yongin 17104, Korea.
Chung HA; Department of Korean Cuisine, Jeonju University, Jeonju 55069, Korea.
Park YK; Department of Medical Nutrition (AgeTech-Service Convergence Major), Kyung Hee University, Yongin 17104, Korea.

Foods ; 11(7)2022 Apr 06.

Article em En | MEDLINE | ID: mdl-35407137

Palavras-chave

blood glucose; carbohydrate-reducing rice cooker; low-carb rice; sensory evaluation; visual analog scale

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de publicação: Suíça

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