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In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
Singh, Tarun Pal; Chauhan, Geeta; Mendiratta, Sanjod Kumar; Agrawal, Ravi Kant; Arora, Shalini; Verma, Arun Kumar; Rajkumar, Vincet.
Afiliação
  • Singh TP; Division of Livestock Products Technology, Indian Veterinary Research Institute, Bareilly, India.
  • Chauhan G; Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Mathura, India.
  • Mendiratta SK; Division of Livestock Products Technology, Indian Veterinary Research Institute, Bareilly, India.
  • Agrawal RK; Division of Livestock Products Technology, Indian Veterinary Research Institute, Bareilly, India.
  • Arora S; Division of Livestock Products Technology, Indian Veterinary Research Institute, Bareilly, India.
  • Verma AK; Department of Dairy Technology, College of Dairy Science and Technology, Hisar, LUVAS, India.
  • Rajkumar V; Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Mathura, India.
J Food Sci ; 87(5): 2083-2095, 2022 May.
Article em En | MEDLINE | ID: mdl-35411572
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Syzygium / Anti-Infecciosos Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia País de publicação: Estados Unidos
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Syzygium / Anti-Infecciosos Limite: Animals Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia País de publicação: Estados Unidos