Your browser doesn't support javascript.
loading
Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process.
Wang, Yong; Huo, Kai; Gao, Lijuan; Zhao, Guoqun; Wang, Bin; Liu, Jinlong.
Afiliação
  • Wang Y; Fermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
  • Huo K; Fermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
  • Gao L; Fermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
  • Zhao G; Fermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
  • Wang B; Qinhuangdao Bohai Biological Research Institute of Beijing University of Chemical Technology Qinhuangdao 066000 PR China.
  • Liu J; Fermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
RSC Adv ; 11(9): 5284-5290, 2021 Jan 25.
Article em En | MEDLINE | ID: mdl-35424459

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: RSC Adv Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: RSC Adv Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido