Study on the Pasting Properties of Indica and Japonica Waxy Rice.

Fang, Sicong; Chen, Cheng; Yao, Yuan; Nsor-Atindana, John; Liu, Fei; Chen, Maoshen; Zhong, Fang

Fang, Sicong; Chen, Cheng; Yao, Yuan; Nsor-Atindana, John; Liu, Fei; Chen, Maoshen; Zhong, Fang.

Afiliação

Fang S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Chen C; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
Yao Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Nsor-Atindana J; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Liu F; Zhejiang Wufangzhai Industrail Co., Ltd., Jiaxing 310031, China.
Chen M; Zhejiang Wufangzhai Industrail Co., Ltd., Jiaxing 310031, China.
Zhong F; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho 00233, Ghana.

Foods ; 11(8)2022 Apr 14.

Article em En | MEDLINE | ID: mdl-35454720

Palavras-chave

indica waxy rice; japonica waxy rice; pasting property; protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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