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Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.
Jiang, Longwei; Wang, Fenghui; Xie, Xinyan; Xie, Cancan; Li, Anqi; Xia, Ning; Gong, Xue; Zhang, Huajiang.
Afiliação
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Northeast Agricultural University, Harbin 150030, China.
  • Wang F; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Xie X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Xie C; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Li A; College of Engineering, Northeast Agricultural University, Harbin 150030, China.
  • Xia N; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Gong X; College of Light Industry, Harbin University of Commerce, 150028, China.
  • Zhang H; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: hjthzhang@163.com.
Int J Biol Macromol ; 209(Pt A): 1307-1318, 2022 Jun 01.
Article em En | MEDLINE | ID: mdl-35483509
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus / Juglans / Quitosana Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus / Juglans / Quitosana Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Holanda