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(-)-5-O-(3-O-ß-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities.
Hu, Yuhang; Kan, Xuhui; Yang, Tingting; Fan, Xia; Zhou, Wangting; Chen, Guijie; Yan, Yamei; Lu, Lu; Mi, Jia; Zeng, Xiaoxiong; Cao, Youlong.
Afiliação
  • Hu Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Kan X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Yang T; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Fan X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Zhou W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Chen G; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Yan Y; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Lu L; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Mi J; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China. Electronic address: zengxx@njau.edu.cn.
  • Cao Y; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China; National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China. Electronic address: youlongck@126.com.
Food Chem ; 389: 133081, 2022 Sep 30.
Article em En | MEDLINE | ID: mdl-35490526
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lycium Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lycium Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido