Biotechnology can help us save the genetic heritage of salmon and other aquatic species.

Fedoroff, Nina; Benfey, Tillmann; Giddings, L Val; Jackson, Jeremy; Lichatowich, James; Lovejoy, Thomas; Stanford, Jack; Thurow, Russell F; Williams, Richard N

Fedoroff, Nina; Benfey, Tillmann; Giddings, L Val; Jackson, Jeremy; Lichatowich, James; Lovejoy, Thomas; Stanford, Jack; Thurow, Russell F; Williams, Richard N.

Afiliação

Fedoroff N; Department of Biology, Penn State University, University Park, PA 16802.
Benfey T; Department of Biology, University of New Brunswick, Fredericton, NB E3B 5A3, Canada.
Giddings LV; Senior Fellow, Information Technology and Innovation Foundation, Washington, DC 20001.
Jackson J; Center for Biodiversity and Conservation, American Museum of Natural History, New York, NY 10024.
Lichatowich J; Alder Fork Consulting, Columbia City, OR 97018.
Lovejoy T; Environmental Science and Policy Department, George Mason University, Fairfax, VA 22030.
Stanford J; Flathead Lake Bio Station, University of Montana, Polson, MT 59860.
Thurow RF; USDA-Forest Service, Rocky Mountain Research Station - Air, Water and Aquatic Environments, Salmon, ID 83467.
Williams RN; Department of Biology, The College of Idaho, Caldwell, ID 83605.

Proc Natl Acad Sci U S A ; 119(19): e2202184119, 2022 05 10.

Article em En | MEDLINE | ID: mdl-35503910

Assuntos

Biotecnologia; Salmão; Animais; Salmão/genética; Alimentos Marinhos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmão / Biotecnologia Limite: Animals Idioma: En Revista: Proc Natl Acad Sci U S A Ano de publicação: 2022 Tipo de documento: Article

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