Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microflora.

Tsai, C F; Lin, L J; Wang, C H; Tsai, C S; Chang, S C; Lee, T T

Tsai, C F; Lin, L J; Wang, C H; Tsai, C S; Chang, S C; Lee, T T.

Afiliação

Tsai CF; Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan.
Lin LJ; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, 404, Taiwan.
Wang CH; Central Union Oil Corporation, Taichung 436, Taiwan.
Tsai CS; Central Union Oil Corporation, Taichung 436, Taiwan.
Chang SC; Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Kaohsiung 912, Taiwan.
Lee TT; Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan.

Anim Biosci ; 35(12): 1892-1903, 2022 Dec.

Article em En | MEDLINE | ID: mdl-35507864

Palavras-chave

Antioxidant; Broiler; Fermented Soybean Meal; Performance; TCA-soluble Peptides

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Anim Biosci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Taiwan País de publicação:

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