The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a<sub>w</sub> and residual nitrite.

Kaban, Güzin; Polat, Zerrin; Sallan, Selen; Kaya, Mükerrem

The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a_w and residual nitrite.

Kaban, Güzin; Polat, Zerrin; Sallan, Selen; Kaya, Mükerrem.

Afiliação

Kaban G; Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.
Polat Z; Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.
Sallan S; Department of Food Processing, Bandirma Vocational School, Onyedi Eylül University, Bandirma, Balikesir, Turkey.
Kaya M; Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.

J Food Sci Technol ; 59(5): 1748-1755, 2022 May.

Article em En | MEDLINE | ID: mdl-35531422

Palavras-chave

Heat-treated sucuk; NDMA; NPYR; Nitrosamine; PCA

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Turquia País de publicação: Índia

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