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Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components.
Cui, Ningning; Ouyang, Yingying; Li, Yan; Yang, Yang; Liu, Shuang; Li, Jingjing; Zhang, Chi; Ge, Yanyan; Huang, Shanshan; Yang, Xuefeng; Gong, Chenrui.
Afiliação
  • Cui N; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Ouyang Y; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Li Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Yang Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Liu S; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Li J; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Zhang C; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Ge Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Huang S; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Yang X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Gong C; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China. Electronic address: 334654586@qq.com.
Nutr Res ; 104: 20-28, 2022 08.
Article em En | MEDLINE | ID: mdl-35561422
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Síndrome Metabólica / Diabetes Mellitus Tipo 2 Tipo de estudo: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Nutr Res Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Síndrome Metabólica / Diabetes Mellitus Tipo 2 Tipo de estudo: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Nutr Res Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos