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Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat.
Lung, Chun-Ta; Chang, Chao-Kai; Cheng, Fang-Chi; Hou, Chih-Yao; Chen, Min-Hung; Santoso, Shella Permatasari; Yudhistira, Bara; Hsieh, Chang-Wei.
Afiliação
  • Lung CT; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan. Electronic address: as920227@gmail.com.
  • Chang CK; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan. Electronic address: kai70219@nchu.edu.tw.
  • Cheng FC; Council of Agriculture Executive Yuan, Food Technology and Processing Section, Zhongzheng Dist., Taipei 10050, Taiwan. Electronic address: fccheng@mail.coa.gov.tw.
  • Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Nanzi Dist., Kaohsiung City 81157, Taiwan. Electronic address: chihyaohou@gmail.com.
  • Chen MH; Agriculture & Food Agency Council of Agriculture, Executive Yuan Marketing & Processing Division 8, Chung Hsing New Village, Nantou 54044, Taiwan. Electronic address: cmh@mail.afa.gov.tw.
  • Santoso SP; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia; Department of Chemical Engineering, National Taiwan University of Science and Technology, Daan Dist., Taipei 10607, Taiwan. Electronic address: shella@ukwms.ac.id.
  • Yudhistira B; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan; Department of Food Science and Technology, Sebelas Maret University, Surakarta City 57126, Indonesia. Electronic address: barayudhistira@staff.uns.ac.id.
  • Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan; Department of Medical Research, China Medical University Hospital, North Dist., Taichung City 404333, Taiwan. Electronic address: welson@nchu.edu.tw.
Food Chem ; 390: 133137, 2022 Oct 01.
Article em En | MEDLINE | ID: mdl-35561506
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Qualidade dos Alimentos / Congelamento / Carne Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Qualidade dos Alimentos / Congelamento / Carne Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido