Cod Liver Oil's Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs' Preparation.

Elsebaie, Essam Mohamed; Kassem, Mona Morgan; Mousa, Mona Metwally; Basuony, Mahmoud Abdelhakiem Mansour; Zeima, Neveen M; Essa, Rowida Younis

Elsebaie, Essam Mohamed; Kassem, Mona Morgan; Mousa, Mona Metwally; Basuony, Mahmoud Abdelhakiem Mansour; Zeima, Neveen M; Essa, Rowida Younis.

Afiliação

Elsebaie EM; Food Technology Department, Faculty of Agricultural, Kafrelsheikh University, Kafr El-sheikh 33516, Egypt.
Kassem MM; Agricultural Engineering Department, Faculty of Agricultural, Kafrelsheikh University, Kafr El-sheikh 33516, Egypt.
Mousa MM; Food Science & Technology Department, Faculty of Home Economics, Al-Azhar University, Tanta 11651, Egypt.
Basuony MAM; Agricultural Engineering Department, Faculty of Agricultural, Kafrelsheikh University, Kafr El-sheikh 33516, Egypt.
Zeima NM; Nutrition & Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta 11651, Egypt.
Essa RY; Food Technology Department, Faculty of Agricultural, Kafrelsheikh University, Kafr El-sheikh 33516, Egypt.

Foods ; 11(9)2022 May 03.

Article em En | MEDLINE | ID: mdl-35564051

Palavras-chave

alginate/lupine protein; cod liver oil; fortification; meatballs

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Egito País de publicação: Suíça

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