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A food-grade vector for Streptococcus thermophilus based on the α-complementation of ß-galactosidase.
Xu, Z S; Liang, Y; Kong, J; Zhang, S S; Liu, X L; Wang, T.
Afiliação
  • Xu ZS; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; School of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China.
  • Liang Y; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; School of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China.
  • Kong J; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, P. R. China.
  • Zhang SS; College of Life Science, Shandong Normal University, Jinan 250014, P. R. China.
  • Liu XL; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; School of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China. Electronic address: vip.lxl@163.c
  • Wang T; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; School of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China. Electronic address: tingwang_97@h
J Dairy Sci ; 105(7): 5641-5653, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35599030

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Streptococcus thermophilus / Microbiologia de Alimentos / Lactose Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Streptococcus thermophilus / Microbiologia de Alimentos / Lactose Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos