Your browser doesn't support javascript.
loading
Corrigendum to "Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives" [Food Res. Int. 153 (2022) 110953].
Ma, Tingting; Wang, Jiaqi; Wang, Haoli; Zhao, Qinyu; Zhang, Fan; Ge, Qian; Li, Caihong; Gutiérrez-Gamboa, Gastón; Fang, Yulin; Sun, Xiangyu.
Afiliação
  • Ma T; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Wang J; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Wang H; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Zhao Q; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Zhang F; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Ge Q; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Li C; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Gutiérrez-Gamboa G; Escuela de Agronomía, Facultad de Ciencias, Universidad Mayor, Chile, Huechuraba, Chile. Electronic address: gaston.gutierrez@umayor.cl.
  • Fang Y; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
  • Sun X; College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station
Food Res Int ; 156: 111079, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35650992
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá