Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).

Adegbusi, Halid Sheriff; Ismail, Amin; Mohd Esa, Norhaizan; Mat Daud, Zulfitri Azuan

Adegbusi, Halid Sheriff; Ismail, Amin; Mohd Esa, Norhaizan; Mat Daud, Zulfitri Azuan.

Afiliação

Adegbusi HS; Department of Biological Sciences, Nigeria Police Academy Wudil, Kano, Nigeria.
Ismail A; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
Mohd Esa N; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
Mat Daud ZA; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.

J Sci Food Agric ; 102(15): 6961-6973, 2022 Dec.

Article em En | MEDLINE | ID: mdl-35672266

Assuntos

Fabaceae; Animais; Criança; Humanos; Lactente; Pré-Escolar; Glycine max; Zea mays/química; Astacoidea; Farinha/análise; Nigéria; Triticum; Valor Nutritivo; Alimentos Fortificados

Palavras-chave

Africa; Nigeria; animal source food; cereal; complementary food; legume; nutritional quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fabaceae Tipo de estudo: Risk_factors_studies Limite: Animals / Child / Child, preschool / Humans / Infant País/Região como assunto: Africa Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nigéria

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