Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition-A Review.

Perricone, Vera; Sandrini, Silvia; Irshad, Nida; Savoini, Giovanni; Comi, Marcello; Agazzi, Alessandro

Perricone, Vera; Sandrini, Silvia; Irshad, Nida; Savoini, Giovanni; Comi, Marcello; Agazzi, Alessandro.

Afiliação

Perricone V; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Sandrini S; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Irshad N; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Savoini G; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Comi M; Department of Human Science and Quality of Life Promition, Università Telematica San Raffaele, Via di Val Cannuta 247, 00166 Rome, Italy.
Agazzi A; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.

Animals (Basel) ; 12(11)2022 May 31.

Article em En | MEDLINE | ID: mdl-35681890

Palavras-chave

gut health; hydrolyzed yeast; immune response; performance; poultry; yeast culture

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

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