Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions.

Jakubczyk, Karolina; Ligenza, Alicja; Gutowska, Izabela; Janda-Milczarek, Katarzyna

Jakubczyk, Karolina; Ligenza, Alicja; Gutowska, Izabela; Janda-Milczarek, Katarzyna.

Afiliação

Jakubczyk K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Ligenza A; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Gutowska I; Department of Medical Chemistry, Pomeranian Medical University in Szczecin, 72 Powstancow Wlkp Street, 71-460 Szczecin, Poland.
Janda-Milczarek K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.

Nutrients ; 14(12)2022 Jun 20.

Article em En | MEDLINE | ID: mdl-35745280

Assuntos

Camellia sinensis; Fluoretos; Antioxidantes/análise; Folhas de Planta/química; Pós; Chá/química; Água/análise

Palavras-chave

fluoride; green tea; matcha; powder

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis / Fluoretos Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia

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