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Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine.
Jia, Zhenyu; Wang, Yi; Wang, Li; Zheng, Yonghua; Jin, Peng.
Afiliação
  • Jia Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Wang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Wang L; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Zheng Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Jin P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: pjin@njau.edu.cn.
Food Res Int ; 157: 111204, 2022 07.
Article em En | MEDLINE | ID: mdl-35761526
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus persica Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus persica Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de publicação: Canadá