Your browser doesn't support javascript.
loading
Storage Stability and Flavor Change of Marinated Pork.
Zhang, Yin; Li, Hui; Zhang, Yingjie; Wang, Linguo; Zhang, Pengcheng; Jia, Jianlin; Peng, Haichuan; Qian, Qin; Zhang, Jiaming; Pan, Zhongli; Liu, Dayu; Zhao, Liming.
Afiliação
  • Zhang Y; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Li H; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Zhang Y; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Wang L; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Zhang P; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Jia J; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Peng H; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Qian Q; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Zhang J; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Pan Z; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.
  • Liu D; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
  • Zhao L; R&D Center of Separation and Extraction Technology in Fermentation Industry, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Foods ; 11(13)2022 Jun 21.
Article em En | MEDLINE | ID: mdl-35804641
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Suíça