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Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001-A Step towards Healthy Living.
Sankarapandian, Vidya; Nitharsan, Kirubakaran; Parangusadoss, Kavitha; Gangadaran, Prakash; Ramani, Prasanna; Venmathi Maran, Balu Alagar; Jogalekar, Manasi P.
Afiliação
  • Sankarapandian V; Department of Microbiology, Srimad Andavan Arts and Science College (Autonomous), Affiliated to Bharathidasan University, Trichy 620005, India.
  • Nitharsan K; Department of Microbiology, Srimad Andavan Arts and Science College (Autonomous), Affiliated to Bharathidasan University, Trichy 620005, India.
  • Parangusadoss K; Department of Microbiology, Srimad Andavan Arts and Science College (Autonomous), Affiliated to Bharathidasan University, Trichy 620005, India.
  • Gangadaran P; BK21 FOUR KNU Convergence Educational Program of Biomedical Sciences for Creative Future Talents, Department of Biomedical Science, School of Medicine, Kyungpook National University, Daegu 41944, Korea.
  • Ramani P; Department of Nuclear Medicine, School of Medicine, Kyungpook National University, Daegu 41944, Korea.
  • Venmathi Maran BA; Dhanvanthri Laboratory, Department of Sciences, Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Coimbatore 641112, India.
  • Jogalekar MP; Center of Excellence in Advanced Materials & Green Technologies (CoE-AMGT), Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Coimbatore 641112, India.
BioTech (Basel) ; 11(2)2022 Apr 26.
Article em En | MEDLINE | ID: mdl-35822786
ABSTRACT
Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spirulina juice were made for a vulnerable population due to high nutritive value.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: BioTech (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: BioTech (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia