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Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study.
Zhang, Wenyuan; Vervoort, Jacques; Pan, Jiancun; Gao, Peng; Zhu, Huiquan; Wang, Xiaodan; Zhang, Yumeng; Chen, Baorong; Liu, Ying; Li, Yuanyuan; Pang, Xiaoyang; Zhang, Shuwen; Jiang, Shilong; Lu, Jing; Lyu, Jiaping.
Afiliação
  • Zhang W; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, The Netherlands.
  • Vervoort J; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, The Netherlands.
  • Pan J; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, China.
  • Gao P; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Zhu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Wang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Zhang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Chen B; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Liu Y; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, China.
  • Li Y; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, China.
  • Pang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China.
  • Jiang S; Feihe Research Institute, Heilongjiang Feihe Dairy Co., Ltd, Beijing, China; PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, China. Electronic address: jiangshilong@feihe.com.
  • Lu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center for Food Additives, School of Food and Health, Beijing Technology and Business
  • Lyu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China. Electronic address: lvjiaping@caas.cn.
Food Chem ; 395: 133554, 2022 Nov 30.
Article em En | MEDLINE | ID: mdl-35830777
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Leite Humano Limite: Humans / Infant País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Leite Humano Limite: Humans / Infant País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda País de publicação: Reino Unido