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Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation.
Gao, Ningxuan; Cui, Huijun; Lang, Yuxi; Zhang, Weijia; Shu, Chi; Wang, Yuehua; Bian, Yuanyuan; Li, Dongnan; Li, Bin.
Afiliação
  • Gao N; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Cui H; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Lang Y; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Zhang W; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Shu C; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Wang Y; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Bian Y; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Li D; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China.
  • Li B; Department of food science, College of food, Shenyang Agricultural University, Shenyang 110161, China. Electronic address: libinsyau@163.com.
Food Res Int ; 158: 111456, 2022 08.
Article em En | MEDLINE | ID: mdl-35840192
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proantocianidinas / Microbioma Gastrointestinal Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proantocianidinas / Microbioma Gastrointestinal Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Canadá