Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying.

Nayak, C Madhusudan; Ramachandra, C T; Nidoni, Udaykumar; Hiregoudar, Sharanagouda; Ram, Jagjivan; Naik, Nagaraj M

Nayak, C Madhusudan; Ramachandra, C T; Nidoni, Udaykumar; Hiregoudar, Sharanagouda; Ram, Jagjivan; Naik, Nagaraj M.

Afiliação

Nayak CM; Nehru Institute of Technology, Kaliyapuram, Coimbatore, Tamilnadu 641105 India.
Ramachandra CT; Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, GKVK, Bengaluru, Karnataka 560065 India.
Nidoni U; Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka 584104 India.
Hiregoudar S; Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka 584104 India.
Ram J; AICRP On Utilization of Animal Energy, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka 584104 India.
Naik NM; Assistant Professor, (Microbiology) Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur, Karnataka 584104 India.

J Food Sci Technol ; 59(8): 3266-3273, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35872715

Palavras-chave

Colour; Donkey milk powder; Water activity; Wetting time

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Índia

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