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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.
Remya, S; Sivaraman, G K; Joseph, Toms C; Parmar, Ejaz; Sreelakshmi, K R; Mohan, C O; Ravishankar, C N.
Afiliação
  • Remya S; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
  • Sivaraman GK; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
  • Joseph TC; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
  • Parmar E; Veraval Research Centre, ICAR-CIFT, Bhidia, Veraval, Gujarat 362 269 India.
  • Sreelakshmi KR; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
  • Mohan CO; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
  • Ravishankar CN; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
J Food Sci Technol ; 59(9): 3387-3398, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35875210

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de publicação: Índia