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Optimization of the extract from flower of Citrus aurantium L. var. amara Engl. and its inhibition of lipid accumulation.
Cai, Wei-Feng; Yan, Mao-Mao; Wang, Zheng; Jiang, Meng-Ping; Yan, Bing; Shen, Chun-Yan.
Afiliação
  • Cai WF; Guangxi Academy of Sciences, Guangxi Mangrove Research Center, Guangxi Key Lab of Mangrove Conservation and Utilization, Beihai, People's Republic of China.
  • Yan MM; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Wang Z; College of Food and Bioengineering, South China University of Technology, Guangzhou, China.
  • Jiang MP; College of Food and Bioengineering, South China University of Technology, Guangzhou, China.
  • Yan B; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, People's Republic of China.
  • Shen CY; Guangxi Academy of Sciences, Guangxi Mangrove Research Center, Guangxi Key Lab of Mangrove Conservation and Utilization, Beihai, People's Republic of China.
J Food Biochem ; 46(10): e14332, 2022 10.
Article em En | MEDLINE | ID: mdl-35894798
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus Limite: Animals Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus Limite: Animals Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos