Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables.

Trius-Soler, Marta; Bersano-Reyes, Paz A; Góngora, Clara; Lamuela-Raventós, Rosa M; Nieto, Gema; Moreno, Juan J

Trius-Soler, Marta; Bersano-Reyes, Paz A; Góngora, Clara; Lamuela-Raventós, Rosa M; Nieto, Gema; Moreno, Juan J.

Afiliação

Trius-Soler M; Department of Nutrition, Food Sciences and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.
Bersano-Reyes PA; INSA-UB, Instituto de Investigación en Nutrición y Seguridad Alimentaria, Universidad de Barcelona, 08921, Santa Coloma de Gramenet, Spain.
Góngora C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.
Lamuela-Raventós RM; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Espinardo, 30071, Murcia, Spain.
Nieto G; Department of Nutrition, Food Sciences and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.
Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.

Genes Nutr ; 17(1): 12, 2022 Jul 27.

Article em En | MEDLINE | ID: mdl-35896963

Palavras-chave

Bitter taste; Body mass index; Brassicaceae; Non-tasters; Recognition threshold; Super-tasters

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Genes Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha País de publicação: Alemanha

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