Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.

Ferjancic, Blaz; Skrt, Mihaela; Korosec, Mojca; Bertoncelj, Jasna

Ferjancic, Blaz; Skrt, Mihaela; Korosec, Mojca; Bertoncelj, Jasna.

Afiliação

Ferjancic B; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, SI-1000 Ljubljana, Slovenia. Electronic address: blaz.ferjancic@bf.uni-lj.si.
Skrt M; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, SI-1000 Ljubljana, Slovenia.
Korosec M; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, SI-1000 Ljubljana, Slovenia.
Bertoncelj J; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, SI-1000 Ljubljana, Slovenia.

Food Chem ; 397: 133753, 2022 Dec 15.

Article em En | MEDLINE | ID: mdl-35905619

Assuntos

Fibras na Dieta; Análise de Alimentos; Bases de Dados Factuais; Fibras na Dieta/análise; Análise de Alimentos/métodos; Peso Molecular; Eslovênia

Palavras-chave

AOAC 2011.25; AOAC 991.43; Dietary fibre; Food composition database

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Análise de Alimentos País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido

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