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Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice.
Mehmood, Arshad; Althobaiti, Fayez; Zhao, Lei; Usman, Muhammad; Chen, Xiumin; Alharthi, Fahad; Soliman, Mohamed Mohamed; Shah, Amjad Abbas; Murtaza, Mian Anjum; Nadeem, Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; Wang, Chengtao.
Afiliação
  • Mehmood A; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing, China.
  • Althobaiti F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhao L; Department of Food Science and Technology, University of Haripur, Haripur, Pakistan.
  • Usman M; Biotechnology Department, College of Science, Taif University, Taif, Saudi Arabia.
  • Chen X; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing, China.
  • Alharthi F; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing, China.
  • Soliman MM; Department of Food Science and Technology, Riphah International University Faisalabad, Punjab, Pakistan.
  • Shah AA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Murtaza MA; Biological Department, College of Science, Taif University, Taif, Saudi Arabia.
  • Nadeem M; Clinical Laboratory Sciences Department, Turabah University College, Taif University, Taif, Saudi Arabia.
  • Ranjha MMAN; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Wang C; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
J Food Biochem ; 46(10): e14286, 2022 10.
Article em En | MEDLINE | ID: mdl-35929489
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medicamentos de Ervas Chinesas / Stevia / Hiperuricemia / Gota Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medicamentos de Ervas Chinesas / Stevia / Hiperuricemia / Gota Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos