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Spoilage potential of bacterial species from chilled vacuum-packed lamb.
Rood, Laura; Bowman, John P; Ross, Tom; Corkrey, Ross; Pagnon, Joanne; Kaur, Mandeep; Kocharunchitt, Chawalit.
Afiliação
  • Rood L; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia. Electronic address: Laura.Rood@utas.edu.au.
  • Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
  • Ross T; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
  • Corkrey R; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
  • Pagnon J; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
  • Kaur M; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
  • Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
Food Microbiol ; 107: 104093, 2022 Oct.
Article em En | MEDLINE | ID: mdl-35953182
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Carne Vermelha / Microbiologia de Alimentos Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Carne Vermelha / Microbiologia de Alimentos Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de publicação: Reino Unido