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In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value.
Hollmann, Isabell; Lingens, Jan Berend; Chuppava, Bussarakam; Wilke, Volker; Abd El-Wahab, Amr; Buch, Juhle; Hankel, Julia; Ahmed, Marwa F E; Visscher, Christian.
Afiliação
  • Hollmann I; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, Hannover, Germany.
  • Lingens JB; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, Hannover, Germany.
  • Chuppava B; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, Hannover, Germany.
  • Wilke V; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, Hannover, Germany.
  • Abd El-Wahab A; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, Hannover, Germany.
  • Buch J; Department of Nutrition and Nutritional Deficiency Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.
  • Hankel J; AniCon Labor GmbH, Höltinghausen, Germany.
  • Ahmed MFE; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, Hannover, Germany.
  • Visscher C; Hygiene and Zoonoses Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.
Front Vet Sci ; 9: 937671, 2022.
Article em En | MEDLINE | ID: mdl-35958300

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha